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	<title>Grilling With the Big Green Egg</title>
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	<description>Grill, Roast and Smoke with the Big Green Egg</description>
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		<title>Bbq Recipe &#8211; Apple Smoked Pork Butt</title>
		<link>http://greenegg4grilling.com/bbq-recipe-apple-smoked-pork-butt</link>
		<comments>http://greenegg4grilling.com/bbq-recipe-apple-smoked-pork-butt#comments</comments>
		<pubDate>Sun, 05 Sep 2010 05:28:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Apple Juice]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Club Soda]]></category>
		<category><![CDATA[Coals]]></category>
		<category><![CDATA[Double Boiler]]></category>
		<category><![CDATA[Dry Rub]]></category>
		<category><![CDATA[Excess Grease]]></category>
		<category><![CDATA[Face Side]]></category>
		<category><![CDATA[Google]]></category>
		<category><![CDATA[Instant Read Thermometer]]></category>
		<category><![CDATA[Interstices]]></category>
		<category><![CDATA[Mop]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Overnite]]></category>
		<category><![CDATA[Pork Butt]]></category>
		<category><![CDATA[Pork Shoulder]]></category>
		<category><![CDATA[Resistence]]></category>
		<category><![CDATA[Skin Side]]></category>
		<category><![CDATA[Succulent]]></category>
		<category><![CDATA[Top To Bottom]]></category>

		<guid isPermaLink="false">http://greenegg4grilling.com/?p=809</guid>
		<description><![CDATA[By: Lewis Theaksin Take your butt, and leave the bone in as it cooks faster, and is maybe more tender, or boned and rolled, slather it with French&#8217;s mustard, coat in your favorite dry rub, let it get tacky for about 2 hours (4 &#8211; 5 lb. butt). Smoke it over apple (or whatever you [...]]]></description>
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		<title>How to Make Smoked Salmon Appetizer Recipes</title>
		<link>http://greenegg4grilling.com/how-to-make-smoked-salmon-appetizer-recipes</link>
		<comments>http://greenegg4grilling.com/how-to-make-smoked-salmon-appetizer-recipes#comments</comments>
		<pubDate>Sun, 29 Aug 2010 06:24:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Basil 1]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cheese Pie]]></category>
		<category><![CDATA[Classic Combination]]></category>
		<category><![CDATA[Degree Fahrenheit]]></category>
		<category><![CDATA[Google]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Melba Toast]]></category>
		<category><![CDATA[Pie Crust]]></category>
		<category><![CDATA[Pound Cheddar Cheese]]></category>
		<category><![CDATA[Puff Pastry Recipe]]></category>
		<category><![CDATA[Recipe Ingredients]]></category>
		<category><![CDATA[Recipes Salmon]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Salmon Recipes]]></category>
		<category><![CDATA[Smoked Salmon Appetizer]]></category>
		<category><![CDATA[Smoked Salmon Appetizer Recipes]]></category>
		<category><![CDATA[Softened Cream Cheese]]></category>
		<category><![CDATA[Table Spoon]]></category>
		<category><![CDATA[Tablespoon Worcestershire Sauce]]></category>
		<category><![CDATA[Wanjiru]]></category>

		<guid isPermaLink="false">http://greenegg4grilling.com/?p=802</guid>
		<description><![CDATA[Muna wa Wanjiru : Appetizer recipes are available as per your choice for party, for holiday or any other occasion. This article will provide you some of the special appetizer recipes like smoked salmon appetizer. Smoked salmon can make a delicious food; let us start up with first recipe: Recipe 1- Lox Smoked Salmon: Take [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Smoked Salmon Recipes</title>
		<link>http://greenegg4grilling.com/smoked-salmon-recipes</link>
		<comments>http://greenegg4grilling.com/smoked-salmon-recipes#comments</comments>
		<pubDate>Mon, 23 Aug 2010 06:34:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Blini]]></category>
		<category><![CDATA[Breakfast Lunch]]></category>
		<category><![CDATA[Brunch Menus]]></category>
		<category><![CDATA[Brunch Recipes]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Egg Salad]]></category>
		<category><![CDATA[Frittata]]></category>
		<category><![CDATA[Google]]></category>
		<category><![CDATA[Hard Boiled Egg]]></category>
		<category><![CDATA[Medium Leek]]></category>
		<category><![CDATA[Pea Size]]></category>
		<category><![CDATA[Recipes Salmon]]></category>
		<category><![CDATA[Salmon Recipe]]></category>
		<category><![CDATA[Salt And Pepper]]></category>
		<category><![CDATA[Smoke Salmon]]></category>
		<category><![CDATA[Smoked Foods]]></category>
		<category><![CDATA[Smoked Salmon Recipes]]></category>
		<category><![CDATA[Tablespoon Butter]]></category>
		<category><![CDATA[Tortes]]></category>
		<category><![CDATA[Weekend Brunch]]></category>
		<category><![CDATA[Wood Smoke]]></category>

		<guid isPermaLink="false">http://greenegg4grilling.com/?p=798</guid>
		<description><![CDATA[Grace Enderlein : Using smoked foods, including smoked salmon, is an elegant alternative to old standards for entertaining, or even every day meals. It has a unique taste and the flavors of natural wood smoke, seasonings, and brines. The quality, texture, and taste of salmon lend themselves to outstanding quality and versatility in recipes. Smoked [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Experience Kamado-Style Cooking on the Kamado Joe Grill</title>
		<link>http://greenegg4grilling.com/experience-kamado-style-cooking-on-the-kamado-joe-grill</link>
		<comments>http://greenegg4grilling.com/experience-kamado-style-cooking-on-the-kamado-joe-grill#comments</comments>
		<pubDate>Fri, 20 Aug 2010 07:47:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[Air Vents]]></category>
		<category><![CDATA[Airflow]]></category>
		<category><![CDATA[Ceramic Cooker]]></category>
		<category><![CDATA[Ceramic Egg]]></category>
		<category><![CDATA[Ceramic Shell]]></category>
		<category><![CDATA[Clay Pot Cooking]]></category>
		<category><![CDATA[Cookers]]></category>
		<category><![CDATA[Cooking Range]]></category>
		<category><![CDATA[Damper]]></category>
		<category><![CDATA[Devotees]]></category>
		<category><![CDATA[Duty Cart]]></category>
		<category><![CDATA[Google]]></category>
		<category><![CDATA[Griller]]></category>
		<category><![CDATA[Heat Control]]></category>
		<category><![CDATA[Heat Retention]]></category>
		<category><![CDATA[Japanese Word]]></category>
		<category><![CDATA[John Clay]]></category>
		<category><![CDATA[Outdoor Cooking]]></category>
		<category><![CDATA[Side Shelves]]></category>
		<category><![CDATA[Utensil Holder]]></category>

		<guid isPermaLink="false">http://greenegg4grilling.com/?p=792</guid>
		<description><![CDATA[John : Clay pot cooking dates back thousands of years over the entire world. Evolving over time, the vessel later added a damper and draft door for better heat control, and the fuel changed from wood to charcoal. The name &#8220;kamado&#8221; comes from the Japanese word for &#8220;stove&#8221; or &#8220;cooking range&#8221;, and has now come [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Big Green Egg -Burgers &#8211; Pt 1</title>
		<link>http://greenegg4grilling.com/big-green-egg-burgers-pt-1</link>
		<comments>http://greenegg4grilling.com/big-green-egg-burgers-pt-1#comments</comments>
		<pubDate>Sun, 15 Aug 2010 12:43:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Barbecuing]]></category>
		<category><![CDATA[Big Green Egg]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Lighting]]></category>
		<category><![CDATA[Pa Dec]]></category>
		<category><![CDATA[Shillington Pa]]></category>

		<guid isPermaLink="false">http://greenegg4grilling.com/?p=780</guid>
		<description><![CDATA[fredsmusicandbbq : Lighting the Big Green Egg and preparing it for grilling great burgers! Shot in front of our BBQ Supply store in Shillington, Pa. Dec 2007. You&#8217;ll learn how easy it is to light the &#8220;Egg&#8221; and cook on it.]]></description>
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		<slash:comments>16</slash:comments>
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