Bbq Recipe – Apple Smoked Pork Butt
By: Lewis Theaksin Take your butt, and leave the bone in as it cooks faster, and is maybe more tender, or boned and rolled, slather it with French’s mustard, coat in your favorite dry rub, let it get tacky for about 2 hours (4 – 5 lb. butt). Smoke it over apple (or whatever you [...]
